LUNCH
NATIONAL BEGINNINGS
TRUMAN TOWER
Fresh cut colossal onions hand dipped and fried
BAVARIAN PRETZEL STICKS
Warm soft pretzels served with your choice of two sauces: Beer Cheese, Marinara, Spicy Mustard or Cinnamon Butter.
MEATBALLS
Baked in house in an iron skillet with rich marinara and melted Mozzerella cheese. Served with toasted baguettes.
CHICKEN QUESADILLA
A grilled flour tortilla packed with fajita chicken, Monterey Jack cheese, bacon and our house made black bean and corn blend with diced tomatoes and red onions.
ARTICHOKE DIP
A Fronk Family original recipe. Artichokes, cream cheese, parmesan cheese, fresh garlic, dill and cajun seasoning blended together and served with toasted multi grain batard baguettes.
ATOMIC SHRIMP
Hand breaded shrimp tossed in our atomic sauce and served with ranch dressing.
BLACK & BLEU CHIPS
In house cut and fried chips, melted bleu cheese dressing, Monterey Jack cheese sprinkled with blackening seasoning and parsley.
SRIRACHA BRUSSEL SPROUTS
Flash fried brussel sprouts with sautéed mushrooms and a sriracha glaze.
SALADS
FRISCO SALAD
Diced breaded chicken strips with mixed greens, Monterey Jack cheese, bacon and tomatoes.
WEDGE SALAD
A crisp wedge of iceberg lettuce topped with tomatoes, egg, bacon, croutons and bleu cheese crumbles.
BLACKENED CHICKEN SALAD
Blackened chicken breast, fresh spring mix, fresh cut mushrooms, sliced tomatoes, red onions, Mozzarella cheese and blackened walnuts.
EISENHOWER TEXAS SALAD
Mixed greens, fajita seasoned chicken, house made black bean & corn mix, tomatoes, onions, Monterey Jack cheese and tortilla strips.
BLACKENED SHRIMP SALAD
Heritage blend topped with blackened shrimp, craisins, mandarin oranges, candied pecans, bleu cheese crumbles and mushrooms.
CHEF SALAD
Mixed greens, smoked ham & turkey, bacon, eggs, tomatoes and cheese.
BEEF TACO SALAD
Mixed greens, house made taco beef, onions, tomatoes, and cheese.
PRIME TIME SALAD
Strips of juicy prime rib on a bed of mixed greens topped with Mozzarella cheese, tomatoes and red onions.
SIDE SALAD
Ranch | Sweet & Sour Celery Seed | Bleu Cheese (+$.75 extra) | 1000 Island | Poppyseed | Balsamic | Mediterranean Feta | Honey Mustard | French | Southwest Ranch | Extra dressing $.75
DRESSINGS
Ranch | Sweet & Sour Celery Seed | Bleu Cheese (+$.75 extra) | 1000 Island | Poppyseed | Balsamic | Mediterranean Feta | Honey Mustard | French | Southwest Ranch | Extra dressing $.75
SOUPS
Cup $5.00 | Bowl $7.00
FRENCH ONION *FAN FAVORITE
Cup $5.00 | Bowl $7.00
Cup $5.00 | Bowl $7.00
SOUP OF THE DAY
Cup $5.00 | Bowl $7.00
Cup $6.00 | Bowl $8.00
CHILI
Cup $6.00 | Bowl $8.00
SPECIALTY BURGERS
Served with fries and coleslaw
BEER CHEESE BURGER
Our half pound fresh burger topped with crisp bacon, beer cheese and onion straws.
ALL AMERICAN BURGER
A half pound burger cooked your way and topped with all the fixings.
BLACK AND BLEU BURGER
Half pound burger blackened and topped with mushrooms and bleu cheese crumbles.
COWBOY BURGER
Onions, mushrooms, bacon and Monterey Jack cheese.
HICKORY BURGER
A thick, juicy burger topped with crispy bacon strips, BBQ sauce and Monterey Jack cheese.
PATRIOT SANDWICHES
CMB
A tender, juicy grilled boneless chicken breast, crisp bacon strips and Mozzarella cheese. Served deluxe.
FATBOY
Sliced prime rib topped with onions, mushrooms and melted Swiss cheese.
FOUR CHEESE GRILLED CHEESE
Toasted ciabatta bread packed with melted Monterey Jack cheese, Mozzarella cheese, smoked Gouda and cream cheese.
OPEN FACE PRIME RIB
A 6 oz. slice of prime rib put to the flame and served on Texas toast with a side of homemade au jus.
FISH SANDWICH
Lightly battered pollock served on a toasted Vito's hoagie bun.
PERCH
Lightly breaded in our house seasoning and served with house made tartar sauce on a toasted Vito's hoagie bun.
SPECIALTY SANDWICHES
BIBBINGS CHICAGO STYLE BEEF
A toasted hoagie bun topped with slices of prime rib Chicago style, hot Giardiniera and melted Mozzarella. Served with au jus.
JOHN FRONK
Thin slices of beef bologna stacked high with cheddar cheese on a brioche bun.
WALLEYE SANDWICH
Lightly breaded Lake Erie Walleye on a toasted burger bun and served with our house-made tarter sauce.
BLT
Two pieces of bread, loads of fried bacon, fresh cut tomatoes, crisp lettuce and mayo stacked high on our thick Texas toast.
DEEP-FRIED CHICKEN
Battered chicken breast deep-fried and served on a brioche bun topped with lettuce, tomatoes and mayo.
LAURIE REUBEN
Smoked turkey on toasted rye bread with coleslaw, Swiss cheese and french dressing.
GERMAN PHILLY
Strips of prime rib topped with corned beef, melted Swiss cheese, sauerkraut and 1000 Island dressing on a hoagie bun.
CLASSIC CLUB
Ham and turkey stacked between two pieces of Texas toast with lettuce, tomatoes, cheese, bacon and mayo.
REUBEN *FAN FAVORITE
Corned beef stacked high on swirl rye with sauerkraut, Swiss cheese and 1000 island dressing.
PLATTERS
Served with fries and coleslaw
SHRIMP | CHICKEN STRIP | FISH
WINGS AND CHUNKS
Wings served a la carte. Chunks served on a bed of fries. Tossed in sauce +$1.00
JUMBO WINGS
Fresh jumbo wings served naked or breaded with your choice of sauce.
TRADITIONAL CHUNKS
Pound of fresh cut buttermilk chicken chunks served with one of our signature sauces.
BLACK & BLEU CHUNKS
Half pound of chicken chunks with melted bleu cheese, hot sauce and topped with blackening seasoning and smoked bacon crumbles.
PRESIDENTIAL CHUNKS
Half pound of chicken chunks with cajun seasoning and topped with bacon, ranch dressing and melted Monterey Jack cheese.
MAC CHUNKS
Fries topped with chicken chunks, mac and cheese, bacon, Monterey Jack cheese.
SAUCES
Mild | Hot | BBQ | Spicy BBQ | Garlic Parmesan | Sweet Chili | Cajun | Extreme Heat | Atomic Sauce
WEST WING WRAPS
Served with American fries and coleslaw
BUFFALO CHICKEN WRAP
Breaded chicken, in a tortilla wrap with lettuce, tomatoes, bacon, ranch dressing and Frank's buffalo sauce.
AMERICAN WRAP
Smoked ham, turkey, bacon, tomatoes, lettuce and cheese in a grilled tortilla wrap.