DINNER
NATIONAL BEGINNINGS
TRUMAN TOWER
Fresh cut colossal onions hand dipped and fried.
BAVARIAN PRETZEL STICKS
Warm soft pretzels served with your choice of two sauces: Beer Cheese, Marinara, Spicy Mustard or Cinnamon Butter.
MEATBALLS
Baked in house in an iron skillet with rich marinara and melted Mozzerella cheese. Served with toasted baguettes.
ARTICHOKE DIP
A Fronk family original recipe. Artichokes, cream cheese, parmesan cheese, fresh garlic, dill and cajun seasoning blended together and served with toasted multi grain batard baguettes
ATOMIC SHRIMP
Hand breaded shrimp tossed in our atomic sauce and served with ranch dressing.
SRIRACHA BRUSSEL SPROUTS
Flash fried brussel sprouts with sautéed mushrooms and a sriracha glaze.
CHICKEN QUESADILLA
A grilled flour tortilla packed with fajita chicken, Monterey Jack cheese, bacon, and our house made black bean and corn blend with diced tomatoes, and red onions.
BLACK AND BLEU CHIPS
In house cut and fried chips, melted bleu cheese dressing, black Monterey Jack cheese sprinkled with blackening seasoning and parsley.
SALADS
FRISCO SALAD
Diced breaded chicken strips with mixed greens, Monterey Jack cheese, bacon and tomatoes
WEDGE SALAD
A crisp wedge of iceberg lettuce topped with tomatoes, egg, bacon, croutons and bleu cheese crumbles.
EISENHOWER SALAD
Mixed greens, fajita seasoned chicken, house-made black bean & corn mix, tomatoes, onions, Monterey Jack cheese and tortilla strips
PRIME TIME SALAD
Strips of juicy prime rib on a bed of mixed greens topped with Mozzarella cheese, tomatoes and red onions
CHEF SALAD
Mixed greens, smoked ham & turkey, bacon, egg, tomatoes, & cheeses.
BEEF TACO SALAD
Mixed greens, house-made taco beef, onions, tomatoes, and cheese.
BLACKENED SHRIMP SALAD
Heritage blend topped with blackened shrimp, craisins, mandarin oranges, candied pecans, bleu cheese crumbles and mushrooms.
BLACKENED CHICKEN SALAD
Blackened chicken breast, fresh spring mix, fresh cut mushrooms, sliced tomatoes, red onions, mozzarella cheese and blackened walnuts.
DRESSINGS
Ranch | Sweet and Sour Celery Seed | Bleu Cheese +.75 | 1000 Island | Poppyseed | Balsamic | Mediterranean Feta | Honey Mustard | French | Southwest Ranch | Extra Dressing +.75
SANDWICHES
Served with fries and coleslaw
REUBEN
Two thick cut pieces of toasted marble rye bread, house-smoked seasoned corn beef, Swiss cheese and house-made 1000 island dressing.
CMB
All natural char-grilled chicken breast topped with smoked bacon and melted Mozzarella cheese served on a toasted brioche bun.
PERCH
Lightly breaded in our house seasoning and served with house-made tartar sauce on a toasted Vito's hoagie bun.
WINGS AND CHUNKS
Served a la carte. Wings served on a bed of fries. Tossed in sauce
TRADITIONAL CHUNKS
Pound of fresh cut buttermilk chicken chunks served with one of our signature sauces.
PRESIDENTIAL CHUNKS
Half pound of chicken chunks with cajun seasoning and topped with bacon, ranch dressing and melted Monterey Jack cheese.
MAC CHUNKS
Fries topped with chicken chunks, mac n cheese, bacon, and Monterey Jack cheese.
JUMBO WINGS
Fresh jumbo wings served naked or breaded with your choice of one sauce.
SAUCES
Mild | Hot | BBQ | Spicy BBQ | Garlic Parmesan | Sweet Chili | Extreme Heat | Atomic Sauce | Cajun
PREMIUM BURGERS
Served with fries and coleslaw
HICKORY BURGER
Half pound fresh char-grilled burger topped with smoked bacon, Sweet Baby Ray's Barbecue Sauce and melted Monterey Jack cheese.
COWBOY BURGER
Half pound fresh burger topped with sautéed onions, mushrooms, bacon and melted Monterey Jack cheese.
ALL AMERICAN BURGER
A half pound char-grilled burger cooked your way and topped with all the fixings.
CHEESE
Cheddar | Swiss | Mozzarella | Smoked Gouda | Monterey Jack | Bleu Cheese
PRIME RIB
PRESIDENTIAL | 32oz
VICE PRESIDENTIAL | 22-24oz
SPEAKER OF THE HOUSE | 16-18oz
FIRST LADY | 10-12oz
AARP | 6-8oz
SMOTHERED
Tender cut of prime topped with onions, mushroom and mozzarella cheese.
BLACK AND BLEU
A 14 0z. prime rib blackened and topped with our own thick au jus and melted bleu cheese crumbles.
STEAK ENHANCERS
Season it
Blackened • Fresh garlic rubbed
TOP IT
Bleu cheese crumbles • Sautéed mushrooms & Onions
SURF IT
Perch • Shrimp
SEAFOOD
LAKE PERCH
Hand breaded yellow perch lightly seasoned and breaded. Served with our house-made tartar sauce.
SALMON
An 8 oz. farm raised Norwegian Atlantic salmon fillet grilled and seasoned.
SHRIMP DINNER
Farm raised fresh hand breaded and served with cocktail sauce.
WALLEYE
Lightly battered Lake Erie walleye served with our house tartar sauce.
FISH DINNER
Lightly breaded Pollock fillets deep fried to a crisp brown.
SHRIMP SCAMPI
Linguine noodles and shrimp, asparagus and tomatoes sautéed in our garlic white wine sauce.
BEEF
THE TEDDY ROOSEVELT
Cut fresh daily! A well marbled 12 oz. USDA choice seasoned strip steak, born in NY, just like teddy!
DELMONICO STEAK
A hand cut 14 oz. ribeye char-grilled and seasoned with our special blend of spices.
FILET MINGON
An 8 oz. USDA choice fresh cut daily filet mignon, char-grilled and seasoned.
CHICKEN
All of our chicken is free-range and hormone free!
SMOTHERED CHICKEN
Grilled chicken breast lightly seasoned and topped with sautéed onions and mushrooms and melted mozzarella cheese.
CHICKEN STRIPS
Fresh chicken tenders in our house made seasoned breading and served with choice of sauce.
CHEESY BACON BBQ CHICKEN
Two char grilled chicken breast topped with BBQ sauce, bacon, and Monterey Jack cheese.
COMFORT FOOD
LIVER AND ONIONS
Two 4 oz. quality select beef livers smothered in sautéed onions and topped with bacon.
HOUSE-MADE MEATLOAF
Our popular meatloaf baked for hours to create a unique flavor. Served with mashed potatoes and beef gravy.
SOUPS
Cup $5.00 | Bowl $7.00
FRENCH ONION
Cup $5.00 | Bowl $7.00
Cup $5.00 | Bowl $7.00
SOUP OF THE DAY
Cup $5.00 | Bowl $7.00
Cup $6.00 | Bowl $8.00
CHILI
Cup $6.00 | Bowl $8.00
SIDES
BAKED POTATO
BAKED SWEET POTATO | Weekends only
TWICE BAKED POTATO
TWICE BAKED SWEET POTATO
GARLIC MASHED POTATOES
MAC AND CHEESE
HOME FRIES (ONIONS)
FRENCH FRIES
BROCCOLI
RICE PILAF
VEGETABLE OF THE DAY